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128 1000 BEST WINE SECRETS第128页《一千个葡萄酒的秘密》WI N E S O F N O R T HWE S T I TA LY意大利西北部葡萄酒464.Piedmont is arguably the most importantwine region of Northwest Italy,makingthe famous Barolo and Barbaresco wines.Barolo and Barbaresco come from regions of thesame names. Both are challenging, heavy winesmade from the Nebbiolo grape.意大利西北部山麓地区可以说是最重要的葡萄酒产区，盛产著名的巴罗洛（Barolo）和和巴芭罗斯克葡萄酒（Barbaresco）。两种葡萄酒酒浓烈、挑战性强，产自内比奥罗葡萄（Nebbiolo grape）（一种非常出色的黑色葡萄品种），二者皆来自同一产地。465.Barolo is a deep, resolute expressionof Nebbiolo heaving with aromas andflavors of roses, tar, and licorice, as well as blackand red stone fruit. The wine isalways rich in tanninsand acidity, as well as alcohol and fruitextract. It is a wine that comes into its own aftermany years of bottle age.巴罗洛葡萄酒（Barolo）深厚、浓郁，强烈表达了内比奥罗葡萄（Nebbiolo）的芳香气味，同时散发出玫瑰、焦油、甘草、黑色和红色核果的香味。这种葡萄酒单宁含量丰富，酸度、酒精含量和水果萃取含量高，且装瓶后储藏多年后才能凸显、发挥其韵味。466.EnzoBogliettiproduces exemplaryBarolos brimming with ripe plum,tobacco,chocolate, smoke, and all that’s fine in theworld. Dip in after you’ve patiently granted thebottles some years to rest. Another noteworthyproducer isCavallotto, that makes chocolatety,spicy, fruit-drenched Barolos. Good winter wines.EnzoBoglietti酒庄生产的典型巴罗洛葡萄酒，充溢着熟李子味儿、烟草香、巧克力味儿、烟味儿，这些香味都是世上极好的味道。只要你耐心将这瓶酒储藏多年，这些香味就会浸泡在酒中。另一个值得注意的葡萄酒产地就是卡瓦洛塔酒庄（Cavallotto），这儿生产的巴罗洛葡萄酒充斥着巧克力和水果香，味道辛辣。这种葡萄酒非常适合冬天饮用。467.Traditional Barolos are best ten totwenty years after the vintage. Theytend to beunpleasant and toughbefore then.传统的巴罗洛葡萄酒（Barolos）酿造后要存储10到20年，若储藏年份不足，酒味则艰涩难饮。468.Barbaresco is a strapping wine of considerablevigor, but less intense thanBarolo. Another point of difference is Barbarescomatures quicker than Barolo, coming into its ownfive to ten years after vintage.巴芭罗斯克（Barbaresco）是一种捆绑型葡萄酒，力道大，却不如巴罗洛葡萄酒（Barolos）那么强劲。另一个区别在于巴芭罗斯克比巴罗洛葡萄酒成熟快，酿造后存储5到10年即可饮用。469.Some producers are making softer, easierdrinking Barolos and Barbarsecos inresponse to the global demand for fruitier winethat’s ready to drink young. Ceretto is a producermaking Barolo w