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解酒秘方完全手册(A complete handbook of sobering recipes)
解酒秘方完全手册(A complete handbook of sobering recipes)
First, the secret recipe for alcoholism
Once you drink too much, you can use the following methods to relieve alcohol, you may have a try, the effect is significant and reliable.
A banana: excessive drinking in mild cases of poisoning, immediately eat bananas 3 - 5, can heat and cooling blood, lungs hangover;
VC: excessive drinking, nausea and vomiting, immediately oral VC 6 - 10. VC has the effect of removing alcohol from the blood;
A pear: severe poisoning by pear juice gavage;
The water chestnut: alcohol poisoning light, eating 50 to 100 grams, if serious poisoning, the water chestnut juice 200 ml total mash, add a small amount of sugar 1 times orally;
A watermelon: 1 oral Watermelon Juice 300 grams, hangover effect is very good;
The turnip peeled and eaten raw from 1 to 2, severe poisoning become unconscious, can juice 200 ml orally;
The lotus: moderate alcohol poisoning, can be 100 - 200 grams of lotus root slices, in boiling water for a while, then add a small amount of sugar stir cool after a fresh end. If serious poisoning remain unconscious - 200 ml, 100 cold lotus root juice gavage;
The water: gavage with water drunk remain unconscious, plus a small amount of ginger juice;
The vinegar and sugar: 40 - 50 ml of vinegar can be drunk, adding 10 to 20 grams of sugar and a small amount of boiling water, a drink, can quickly hangover;
A: mung bean mung bean mash, into the boiling water, and then put into a refrigerator to cool after drinking, hangover significantly.
Some two lotus, the hangover
What about drinking too much? The fasting drink drunk easily, therefore, the best to eat before drinking 2-3 hours, drink a cup of lemon or peppermint tea. At the beginning of drinking, eat some greasy food which has a neutralizing effect on alcohol. If the dead drunk, hangover method commonly used folk is to drink a variety of pickles and yogurt soup. Dont forget to buy special purchases for the Spring Festival, buy some m
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