生活小窍门【转】(Life tips [turn]).docVIP

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  • 2017-08-21 发布于河南
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生活小窍门【转】(Life tips [turn])

生活小窍门【转】(Life tips [turn]) 1, when cooking, do not add cold water, cold water will make the dish grow old to become hard and delicious, with boiling water and fried dishes are crisp and tender. 2, fried lotus root silk, while fried side add some water, to prevent black lotus. 3, fried egg, an egg with a tablespoon of warm water stir fried, not old, but the amount of eggs fried more soft and delicious. 4, tofu pot before, can be first placed in boiling water immersion in a minute, it can remove the smell of swill. 5, use cold water fish without fishy smell, and should add a little water, if midway and water will dilute its freshness. 6, steamed fish or meat when water is boiling again on the drawer, can make the meat or fish outside suddenly encountered high temperature steam and immediately shrink, internal juice does not drain, cooked delicious, shiny. 7, boil soup bones, halfway to add water, so as not to cause a sudden drop in temperature of soup of protein and fat in rapid solidification, the impact of nutrition and taste. 8, Poached Egg decoction, the yolk will congealing, add a spoon of cold boiling water, the eggs cooked yellow and tender, color and taste. 9, boil lard, put a small amount of water in the pot, and then cut the lard into it, boil out of the oil, the color bright and pure. Life using vinegar 1, go easy to motion sickness, such as drinking water is not very sour vinegar, can be refreshing spirit, reduce the symptoms of motion sickness. 2, insomnia, can be a tablespoon of vinegar into the cold boiled water, stir well to drink, can quickly go to sleep. If adding the same amount of honey, the effect is better. 3, a blackout, the handkerchief soaked in vinegar after the nose in her fainting, stimulation in awake patients. 4, the purchase of new porcelain tableware, tea, wine, add and cook for two or three hours after 10% vinegar water, can remove trace aluminum contained in the new China, to avoid the harm of aluminum toxicity. 5, in Cooking Seafood

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