不同类型小麦品种品质性状的生态变异.PDF

南京农业大学学报 　2004 , 27 (3) : 7～10 　 Journal of N anjin g A gricultural U niversity 不同类型小麦品种品质性状的生态变异 兰涛, 姜东, 王连臻, 戴廷波, 曹卫星 (南京农业大学农业部作物生长调控重点开放实验室 , 江苏 南京 210095) 摘要 : 在江苏省 6 个小麦生态区 , 选用大面积推广的 7 个不同品质类型的专用小麦品种 , 研究了小麦籽粒品质性状的生 态变异特点。结果表明 : 除籽粒淀粉含量不受环境主效应的影响外 , 其余各品质性状均受基因型和环境主效应以及二者 互作效应的显著影响 ; 籽粒蛋白质含量和面粉降落值受基因型和环境主效应的影响相近 , 而其余品质指标的基因型主效 应明显大于环境效应。表明在江苏省优质小麦生产中 , 品质的遗传改良和深入的品质生态区划非常重要。不同品种在各 生态点品质性状的表现趋势不同 , 可能导致品质区划结果不同 , 在品质生态区划研究中需引起重视。 关键词 : 冬小麦 ; 品质性状; 生态环境 ; 基因型 中图分类号: S51201 　　　文献标识码 : A 　　　文章编号 : 1000 2030 (2004) 03 0007 04 Variation in grain quality traits of different winter wheat cultivars under different ecoenvironments LAN Tao , J IAN G Dong , WAN G Lianzhen , DAI Tingbo , CAO Weixing ( Key Laboratory of Crop Growth Regulation , Ministry of Agriculture , Nanjin g Agricultural Universit y , Nanjin g 210095 , China) Abstract : Seven typical specialty winter wheat cultivars were sown at six representative ecological sites in Jiangsu Province to investigate the variation in grain quality traits of different cultivars under different environments. All wheat quality traits were significantly affected by the main effects of genotype and environment , and the interactive effects between genotype and environment , except that grain starch content was not affected by the environment. The main effects of genotype on grain protein content and flour falling number were similar to those of envi ronment , but were greater on the other quality traits than those of environment