11种人别吃辣椒 四吃法很健康（11 kinds of people do not eat chili, four eat, very healthy）.docVIP

11种人别吃辣椒 四吃法很健康（11 kinds of people do not eat chili, four eat, very healthy） 11 kinds of people do not eat chili, four eat, very healthy According to relevant information, in patients with esophageal cancer, gastric cancer, long-term consumption of chili peppers, accounting for a large proportion. 1., suffering from cardiovascular and cerebrovascular diseases, hypertension patients should not eat chili, chronic bronchitis, pulmonary heart disease and pulmonary tuberculosis patients are no exception. By capsaicin the circulating bloodvolumeincrease rapid heartbeat, tachycardia, a large number of short-term use, may cause acute heart failure, cardiac death, even if there is no accident, can also affect the cardio cerebral vascular disease and lung disease rehabilitation. 2., suffering from chronic gastritis, gastric ulcer, esophagitis patients, due to capsaicin stimulation, mucosal congestion, edema and erosion, gastrointestinal peristalsis increased, causing abdominal pain, diarrhea, etc., but also affect the recovery of digestive function. 3. patients with chronic cholecystitis, cholelithiasis, chronic pancreatitis, due to stimulation of capsaicin, increase the secretion of gastric acid, gastric acid can cause more gallbladder contraction, sphincter of Oddi spasm, causing bile discharge difficult, thus inducing cholecystitis and pancreatitis, biliary colic. 4., patients suffering from hemorrhoids, due to capsaicin stimulation, hemorrhoids congestion, edema, can aggravate hemorrhoids, and even form anal abscess. In addition, pepper can aggravate constipation, so that hemorrhoids weight. 5. patients with conjunctivitis keratitis patients eat chili, from the perspective of traditional Chinese medicine is easy to get angry, and worse. 6. mothers, pregnant women should not eat chili, not only can appear mouth sores, dry stool, can also be a result of breast-feeding infants to the disease. 7., patients with kidney disease should not eat chili, because capsaicin is excrete