一起学习六大茶系（Study of six tea.）.docVIP

一起学习六大茶系（Study of six tea.） China tea culture broad and profound, has a long history. In the long process of historical development, Chinas ancient tea creative development of all kinds of tea, and tea area are widely distributed, tea variety, tea making technology innovation, forming a rich and colorful tea. At present there is no unified classification method, some different methods according to the manufacturing division, according to some tea appearance to divide, some of the original and refining divided. Of course, in the tea category numerous, the most widely used and most authoritative, the highest recognition is China six kinds, namely Green Tea, Black Tea, green tea, black tea, white tea, yellow tea. Green Tea Green Tea is the largest of Chinas output of a class, there are 18 tea producing province, mainly from Anhui, Zhejiang, Hunan, Hubei, Sichuan, China Green Tea many varieties in the world, the world trade volume accounted for Green Tea tea market About 80%. The basic process of Green Tea fixing, rolling and drying steps three. A heating fixing method of fixing and steaming fixing two, steamed green made steam fixing Green Tea called steamed green Green Tea. In the dry The end of different drying methods have fried dry, drying and drying of the other, the final dry fried Green Tea called Chaoqing, the final drying Green Tea called green, finally dried Green Tea called green sun. Years of research found that many kinds of tea in the health care Green Tea. The common market is famous Green Tea West Lake Longjing Tea, Mount Huangshan Mao feng, The Spring Snail, Nanjing Yuhua tea etc.. Black tea The basic process Black Tea is withering, rolling, fermentation and drying. The quality characteristics of Black Tea red soup and red leaves is mainly through fermentation The formation of. The fermentation, which is the essence of tea polyphenols in the original colorless, polyphenol oxidase catalysis, oxidation to After the formation of the red pigment oxidation