夏黑葡萄栽培技术（Cultivation techniques of Summer Black Grape）.docVIP

夏黑葡萄栽培技术（Cultivation techniques of Summer Black Grape） Cultivation techniques of Summer Black Grape Recommended reading: Cultivation Technology of summer black grape production performance quality, early maturity, non nuclear, disease resistance, high yield and stable yield characteristics of cultivated in Jinhua, the comprehensive characters of prominent, can be used as the main planting varieties of early maturing in Jinhua and other southern regions. The main characters of a variety: Native to Japan, Europe and the United States, triploid seedless varieties. Under natural conditions, the ear part is mostly conical, conical bifid shoulder, average ear weight 400 grams, the average single grain weight 3.5 grams. The Summer Black leavening formula after the treatment of ear is cylindrical or conical, fruit tightly, ear shape, ear weight 670 grams, the largest spike weighs 1 kilograms; fruit nearly round to oval, the average single grain weight 9.35 grams of fruit, up to more than 12 grams, the skin is purple black or blue black, color fast, uniformly colored, thick powder, beautiful appearance; flesh hard and brittle, the soluble solids content of 17.3%, up to 22%, sweet taste, excellent quality; flower bud differentiation, high yield, disease resistance, tolerance to storage. Mature in Jinhua around June 25th, mature fruit trees for up to 1 months, is not dropped, no cracking, no taste. Two, high quality cultivation techniques: The traffic convenience, convenient irrigation and drainage, soil deep block construction. Before the application of pig manure per mu organic fertilizer 2000 kg, 100 kg and superphosphate, deep plowing soil after mixing with the whole plot, at the same time deep groove high planting for planting. In late November each year to March the following year, choose sturdy seedlings, 2-3 full shoot short cut after planting. After planting, watering, covered with black plastic film moisturizing anti weed. Cultivation type divided two kinds of scaffo