采后1-MCP和MAP处理对‘红富士,苹果冷藏和货架期品质的影响.pdfVIP

※包装贮运 自目融事 201 6, Vol.3 7, No .22 301 采后l-MCP和MAP处理对‘红富士苹果 冷藏租货架期品质的影响 何近刚，冯云霄，程玉豆，李丽梅，关军锋牢 (闸北省农林科学院遗传生理研究所，河北石家庄 05∞5 1) 摘要z 对 6 红富士苹果进行1.0μLIL 1- 甲基环丙烯 (l-methylcyc1opropene， l-MCP) 和自发气调包装 (mod泊ed atmosphere package , MAP) 处理，继而进行o .C 冷藏和20.C 货架贮藏。结果表明:贮藏期间， ‘红富士苹果果 实硬度和可滴定酸含量下降，可溶性固形物含量升高，虎皮病和果心褐变增多。 l-MCP处理能较好维持冷藏期间 ‘红富士苹果果实硬度和可溶性固形物含量，降低了包装内CO 和乙烯含量。同时， l-MCP明显降低了冷藏期间 2 虎皮病发病指数、果心褐变指数以及果柄端果肉褐变率，显著抑制果皮α-法尼烯及共辄三烯的生成。 l-MCP+MAP 结合使用可较好维持果实可滴定酸含量和果皮色泽、抑制果柄端果肉褐变。综合分析认为， l-MCP+MAP处理能较 好维持‘红富士果实冷藏和货架期间的品质，并显著抑制果实虎皮病的发生。 关键词: ‘红富士苹果; 1-甲基环丙烯:自发气调包装:品质:虎皮病 Effects of Postharvest l-MCP and MAP Treatments on Physiological Characteristics and Quality of ‘F可i Apple during Cold Storage and Subsequent Shelf Life HE Jingang, FENG Yunxiao , CHENG Yudou , LI Limei , GUAN Junfeng* (lnstitute of Genetics and Physiology , Hebei Academy of Agriculture and Forestry Sciences, Shijiazhuang 05∞51， China) Abstrad: Freshly harvested ‘Red Fuji apples were treated with l-methylcyc1opropene (I-MCP) at 1.0μJL subjected to modified atmosphere package (MAP) , and then stored initially at 0 .C for 210 days and subsequently until the end of shelf life after switching to 20 .C. The results indicated that 也e apple 仕uits showed decreased firmness and ti位atable acid (TA) content and increased soluble solid content (SSC), and developed superficial scald and ∞re and stem-end flesh browning during sωrage. l-MCP trea恤ente他ctively maintained higher fruit firmness and SSC during cold storage, and reduced CO2 and ethylene contents in 也e packaging bag. l-MCP a