陇育号小麦品种(系)品质分析与评价.pdfVIP

安徽农业科学，Joumal of Anhui Agri. Sci. 2012 ,40(31) : 15174 -15176 责任编辑姜丽责任校对卢摇 陇育号小麦晶种(系)晶质分析与评价 刘自成，杨娥，骆丹 (陇东学院农林科技学院，甘肃庆阳 745删) 摘要 [目的]分析好价庆阳市小麦( Triticum aestivum Linn. )品种(系)的品质，确保庆阳市冬小麦快速健康发展。[方法]对陇东学院早 作小麦育种课题组新选育的 10 个陇育号小麦品种(系)的理化性质及面团i!Æ，交学特，除进行鉴定。[结采]大部分品种(系)品攻属于硬 质;容重出粉率中上，友分含量较低，湿面筋含量较高，吸水率高，沉降值相对较低，粗蛋白含量较低。面团流交学特性显示，绝大部分品 种仅适合于加工馒头、面条等传统面食。针对陇育号小麦品质现状、资源优势及区域特性，提出今后在优质冬小麦育种中可通过转基因 技术导入优质基因.有目标地改良这些品种为高筋和低筋优质专用品种;优质馒头和面条小麦品种应尽快建立专用生产基地，以大面积 生产优质、绿色、专用馒头面条小麦品种，并实现产品加工外锁，创造更大约经济效益。[结伦]该研究可为小麦品质改良及农止生产和 食品加工企业的房、料选择提供理论依据及指明正确方向。 关键词 陇育号小麦;品质;分析与评价 中图分类号 5512. 1 文献标识码 A 文章编号 0517 -6611 (2012)31 -15174 -03 Quality Analysis and Evaluation on Wheat Varieties (Lines) of Longyu LIU Zi-cheng et al (College of Agriculture and Forestry , Longdong University , Qingyang , Gansu 745000) Abstract [ Objective J The pu叩ose was to analyze and evaluate the quality of wheat varieties ( lines) from Qingyang City , and ensure the fast and healthy development of winter wheat in Qingyang City. [MethodJ 10 wheat varieties( lines) of Longyu cultured by rainfed wheat breeding team of Longdong University in Qingyang 附re stud回d on the phpic - chemical and rheological properties. [Result] The results showed that the most varieties were hard wheat , and had normal unit weight and 110ur yield , lower ash content , sedimentation val时， gross protem content , higher water absorption and wet gluten content. Most of them are suitable for the traditional food such as noodles , steamed bread , and so on. Focus on the wheat quality , resourc 8uperiority and region particularity , the breeding of high quality wheat should be planed to prompt the characteristics of high gluten and low gluten by transgenic technology , properly enlarge the planting areas of wheat varieties for special l10ur and carry out industrial explo