adhesion of pathogenic bacteria to food contact surfaces influence of ph of culture致病菌的粘附食品接触表面的ph值的影响文化.pdfVIP

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adhesion of pathogenic bacteria to food contact surfaces influence of ph of culture致病菌的粘附食品接触表面的ph值的影响文化.pdf

adhesion of pathogenic bacteria to food contact surfaces influence of ph of culture致病菌的粘附食品接触表面的ph值的影响文化

Hindawi Publishing Corporation International Journal of Microbiology Volume 2011, Article ID 972494, 10 pages doi:10.1155/2011/972494 Research Article Adhesion of Pathogenic Bacteria to Food Contact Surfaces: Influence of pH of Culture 1, 2 1 ˆ 1 2 Akier Assanta Mafu, Corinne Plumety, Louise Deschenes, and Jacques Goulet 1 Food Research and Development Centre, Agri-Food and Agriculture Canada, 3600

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