aluminum contents in dry leaves and infusions of commercial black and green tea leaves effects of sucrose and ascorbic acid added to infusions铝含量在干燥的叶子和注入商业黑色和绿色的茶叶蔗糖和抗坏血酸添加到注入的影响.pdfVIP

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aluminum contents in dry leaves and infusions of commercial black and green tea leaves effects of sucrose and ascorbic acid added to infusions铝含量在干燥的叶子和注入商业黑色和绿色的茶叶蔗糖和抗坏血酸添加到注入的影响.pdf

aluminum contents in dry leaves and infusions of commercial black and green tea leaves effects of sucrose and ascorbic acid added to infusions铝含量在干燥的叶子和注入商业黑色和绿色的茶叶蔗糖和抗坏血酸添加到注入的影响

Natural Resources, 2011, 2, 141-145 141 doi:10.4236/nr.2011.23019 Published Online September 2011 (http://www.SciRP.org/journal/nr) Aluminum Contents in Dry Leaves and Infusions of Commercial Black and Green Tea Leaves: Effects of Sucrose and Ascorbic Acid Added to Infusions Diego Armando Bárcena-Padilla, Marisela Bernal-González, Amalia Panizza-de-León, Rolando Sal- vador García-Gómez, Carmen Durán-Domínguez-de-Bazúa Facultad de Química, Universidad Nacional Autónoma de México, México City

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aluminum contents in dry leaves and infusions of commercial black and green tea leaves effects of sucrose and ascorbic acid added to infusions铝含量在干燥的叶子和注入商业黑色和绿色的茶叶蔗糖和抗坏血酸添加到注入的影响.pdfVIP