bitter melon (momordica charantia) reduces serum sialic acid in type2 diabetics evidence to delay the process of atherosclerosis苦瓜(苦瓜)降低血清唾液酸类型2糖尿病患者的证据来延缓动脉粥样硬化的过程.pdfVIP
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bitter melon (momordica charantia) reduces serum sialic acid in type2 diabetics evidence to delay the process of atherosclerosis苦瓜(苦瓜)降低血清唾液酸类型2糖尿病患者的证据来延缓动脉粥样硬化的过程
Chinese Medicine, 2011, 2, 125-129 125
doi:10.4236/cm.2011.24021 Published Online December 2011 (http://www.SciRP.org/journal/cm)
Bitter Melon (Momordica Charantia) Reduces Serum
Sialic Acid in Type2 Diabetics: Evidence to
Delay the Process of Atherosclerosis
1* 2 2 3
Inayat Ur Rahman , Mohammad Bashir , Mohammad Salman , Mohammad Idrees ,
4
Mohammad Iqbal Khan
1Gandhara College of Pharmacy, Gandhara University, Peshawar, Pakistan
2Institute of Medical Science, Kohat University of Science Technology, Kohat, Pakistan
3Department of Pathology, Khyber Medical College, Peshawar, Pakistan
4Department of Chemistry, Kohat University of Science Technology, Kohat, Pakistan
*
E-mail : marwax07@, mbashir@, dr_idrees@
Received February 7, 2011; revised April 3, 2011; accepted November 17, 2011
Abstract
More than 1000 herbal products have been used by diverse cultures of the world to treat hyperglycemia and
among them bitter melon (Momordica charantia) is one of the most popular herbal resource. The beneficial
effects of bitter melon is not limited to hypoglycaemia only, but it also ameliorates diet induced obesity, in-
sulin resistance and exhibit cardioprotective effects. The present study attempts to investigate the effect of
bitter melon fruit juice on a newly investigated risk factor, sialic acid in type2 diabetics. A total of 40 type2
diabetic patients, divided into group A
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