english and black walnut phenolic antioxidant activity in vitro and following human nut consumption英语和黑胡桃木酚类抗氧化活性在体外和人类螺母后消费.pdfVIP

Food and Nutrition Sciences, 2011, 2, 193-200 193 doi:10.4236/fns.2011.23026 Published Online May 2011 (http://www.SciRP.org/journal/fns) English and Black Walnut Phenolic Antioxidant Activity in Vitro and Following Human Nut Consumption 1 2,3 3 1 2,3 Jacki M. Rorabaugh , Ajay P. Singh , Isabel M. Sherrell , Michelle R. Freeman , Nicholi Vorsa