evaluation by icp-ms of essential, nonessential and toxic elements in brazilian fish and seafood samples评价必不可少的icp,不必要的和有毒的元素在巴西鱼和海鲜样本.pdfVIP

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evaluation by icp-ms of essential, nonessential and toxic elements in brazilian fish and seafood samples评价必不可少的icp,不必要的和有毒的元素在巴西鱼和海鲜样本.pdf

evaluation by icp-ms of essential, nonessential and toxic elements in brazilian fish and seafood samples评价必不可少的icp,不必要的和有毒的元素在巴西鱼和海鲜样本

Food and Nutrition Sciences, 2012, 3, 1252-1260 /10.4236/fns.2012.39165 Published Online September 2012 (http://www.SciRP.org/journal/fns) Evaluation by ICP-MS of Essential, Nonessential and Toxic Elements in Brazilian Fish and Seafood Samples * Denise Grotto , Bruno Lemos Batista, Maria Fernanda Hornos Carneiro, Fernando Barbosa Jr. Departamento de Análises Clínicas, Toxicológicas e Bromatológicas, Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Uni- versidade de São Paulo, São Paulo, Brazil. * Email: denisegrotto@.br Received July 11th, 2012; re

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evaluation by icp-ms of essential, nonessential and toxic elements in brazilian fish and seafood samples评价必不可少的icp,不必要的和有毒的元素在巴西鱼和海鲜样本.pdfVIP