extreme heat resistance of food borne pathogens campylobacter jejuni, escherichia coli, and salmonella typhimurium on chicken breast fillet during cooking极端耐热性的食源性病原体空肠弯曲杆菌,大肠杆菌,鼠伤寒沙门氏菌在鸡胸肉里脊做饭.pdfVIP

Hindawi Publishing Corporation International Journal of Microbiology Volume 2012, Article ID 196841, 10 pages doi:10.1155/2012/196841 Research Article Extreme Heat Resistance of Food Borne Pathogens Campylobacter jejuni, Escherichia coli, and Salmonella typhimurium on Chicken Breast Fillet during Cooking Aarieke E.I. de Jong,1, 2 Esther D. van Asselt,1, 3 Marcel H. Zwietering,4 Maarten J. Nauta,1, 5 and Rob de Jonge1 1 Laboratory for Zoonoses and Environmental Microbiology, National Institute for Public Health and the Environment (RIVM),