fermented dairy products starter cultures and potential nutritional benefits发酵乳制品发酵剂和潜在的营养.pdfVIP
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fermented dairy products starter cultures and potential nutritional benefits发酵乳制品发酵剂和潜在的营养
Food and Nutrition Sciences, 2011, 2, 47-51 47
doi:10.4236/fns.2011.21006 Published Online January 2011 (http://www.SciRP.org/journal/fns)
Fermented Dairy Products: Starter Cultures and
Potential Nutritional Benefits
Parmjit S. Panesar
Department of Food Engineering Technology, Sant Longowal Institute of Engineering Technology, Longowal, Punjab,
India
Email: pspanesarrr@
Received August 20th, 2010; revised October 9th, 2010; accepted October 16th, 2010
ABSTRACT
Fermented dairy products
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