fermented dairy products starter cultures and potential nutritional benefits发酵乳制品发酵剂和潜在的营养.pdfVIP

  • 1
  • 0
  • 约3.41万字
  • 约 5页
  • 2017-08-28 发布于上海
  • 举报

fermented dairy products starter cultures and potential nutritional benefits发酵乳制品发酵剂和潜在的营养.pdf

fermented dairy products starter cultures and potential nutritional benefits发酵乳制品发酵剂和潜在的营养

Food and Nutrition Sciences, 2011, 2, 47-51 47 doi:10.4236/fns.2011.21006 Published Online January 2011 (http://www.SciRP.org/journal/fns) Fermented Dairy Products: Starter Cultures and Potential Nutritional Benefits Parmjit S. Panesar Department of Food Engineering Technology, Sant Longowal Institute of Engineering Technology, Longowal, Punjab, India Email: pspanesarrr@ Received August 20th, 2010; revised October 9th, 2010; accepted October 16th, 2010 ABSTRACT Fermented dairy products

您可能关注的文档

文档评论(0)

1亿VIP精品文档

相关文档