antioxidant capacities of peel, pulp, and seed fractions of canarium odontophyllum miq. fruit抗氧化能力的皮、果肉和种子分数canarium odontophyllum进行筛选。.pdfVIP

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antioxidant capacities of peel, pulp, and seed fractions of canarium odontophyllum miq. fruit抗氧化能力的皮、果肉和种子分数canarium odontophyllum进行筛选。.pdf

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antioxidant capacities of peel, pulp, and seed fractions of canarium odontophyllum miq. fruit抗氧化能力的皮、果肉和种子分数canarium odontophyllum进行筛选。

Hindawi Publishing Corporation Journal of Biomedicine and Biotechnology Volume 2010, Article ID 871379, 8 pages doi:10.1155/2010/871379 Research Article Antioxidant Capacities of Peel, Pulp, and Seed Fractions of Canarium odontophyllum Miq. Fruit K. Nagendra Prasad,1 Lye Yee Chew,1 Hock Eng Khoo,1 Kin Weng Kong,1 Azrina Azlan,1 and Amin Ismail1, 2 1 Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia 2 Laboratory of Analysis and Authentication, Halal Products Research Institute, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia Correspondence should be addressed to Amin Ismail, amin@medic.upm.edu.my Received 3 February 2010; Accepted 25 August 2010 Academic Editor: Silvia R. Cianzio Copyright © 2010 K. Nagendra Prasad et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Antioxidant capacities of ethylacetate, butanol, and water fractions of peel, pulp, and seeds of Canarium odontophyllum Miq. (CO) were determined using various in vitro antioxidant models. Ethylacetate fraction of peel (EAFPE) exhibited the highest total phenolic (TPC), total ﬂavonoid content (TFC), and antioxidant activities compared to pulp, seeds, and other solvent fractions. Antioxidant capacities were assayed by total antioxidant capability, 1,1-diphenyl-2-picryl hydrazyl (DPPH) radical activity, ferric reducing antioxidant power (FRAP), and hemoglobin oxidation assay. Total phenolic content of ethylacetate fractions was positively correlated with the antioxidant activity. This is t