some chemical and microbiological characteristics of agashi meat product一些化学和微生物agashi肉类产品的特点.pdfVIP
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some chemical and microbiological characteristics of agashi meat product一些化学和微生物agashi肉类产品的特点
Food and Nutrition Sciences, 2012, 3, 851-856 851
/10.4236/fns.2012.36113 Published Online June 2012 (http://www.SciRP.org/journal/fns)
Some Chemical and Microbiological Characteristics of
Agashi Meat Product
1 1 2
Abdel Moneim E. Sulieman , Mandour H. Abdelhai , El Rakha B. Babiker
1Department of Food Science and Technology, Faculty of Engineering and Technology, University of Gezira, Wad-Medani,
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