cross-linking in collagen by nonenzymatic glycation increases the matrix stiffness in rabbit achilles tendon交联的胶原蛋白非酶的糖化增加兔跟腱的刚度矩阵.pdfVIP
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cross-linking in collagen by nonenzymatic glycation increases the matrix stiffness in rabbit achilles tendon交联的胶原蛋白非酶的糖化增加兔跟腱的刚度矩阵
Experimental Diab. Res., 5:143–153, 2004
ISSN: 1543-8600 print / 1543-8619 online
DOI: 10.1080/15438600490277860
Cross-Linking in Collagen by Nonenzymatic Glycation
Increases the Matrix Stiffness in Rabbit Achilles Tendon
G. Kesava Reddy
Department of Physical Therapy and Rehabilitation Sciences, University of Kansas Medical Center,
Kansas City, Kansas, USA
in the Achilles tendons. However, the soluble collagen con-
Nonenzymatic glycation of connective tissue matrix pro- tent pr
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