cross-linking in collagen by nonenzymatic glycation increases the matrix stiffness in rabbit achilles tendon交联的胶原蛋白非酶的糖化增加兔跟腱的刚度矩阵.pdfVIP

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cross-linking in collagen by nonenzymatic glycation increases the matrix stiffness in rabbit achilles tendon交联的胶原蛋白非酶的糖化增加兔跟腱的刚度矩阵.pdf

cross-linking in collagen by nonenzymatic glycation increases the matrix stiffness in rabbit achilles tendon交联的胶原蛋白非酶的糖化增加兔跟腱的刚度矩阵

Experimental Diab. Res., 5:143–153, 2004 ISSN: 1543-8600 print / 1543-8619 online DOI: 10.1080/15438600490277860 Cross-Linking in Collagen by Nonenzymatic Glycation Increases the Matrix Stiffness in Rabbit Achilles Tendon G. Kesava Reddy Department of Physical Therapy and Rehabilitation Sciences, University of Kansas Medical Center, Kansas City, Kansas, USA in the Achilles tendons. However, the soluble collagen con- Nonenzymatic glycation of connective tissue matrix pro- tent pr

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