curcumin decreased oxidative stress, inhibited nf- b activation, and improved liver pathology in ethanol-induced liver injury in rats姜黄素减少氧化应激,抑制nf - b的激活,改善肝脏病理ethanol-induced在大鼠肝损伤.pdfVIP

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curcumin decreased oxidative stress, inhibited nf- b activation, and improved liver pathology in ethanol-induced liver injury in rats姜黄素减少氧化应激,抑制nf - b的激活,改善肝脏病理ethanol-induced在大鼠肝损伤.pdf

curcumin decreased oxidative stress, inhibited nf- b activation, and improved liver pathology in ethanol-induced liver injury in rats姜黄素减少氧化应激,抑制nf - b的激活,改善肝脏病理ethanol-induced在大鼠肝损伤

Hindawi Publishing Corporation Journal of Biomedicine and Biotechnology Volume 2009, Article ID 981963, 8 pages doi:10.1155/2009/981963 Research Article Curcumin Decreased Oxidative Stress, Inhibited NF-κB Activation, and Improved Liver Pathology in Ethanol-Induced Liver Injury in Rats Suchittra Samuhasaneeto,1 Duangporn Thong-Ngam,1 Onanong Kulaputana,1 Doungsamon Suyasunanont,2 and Naruemon Klaikeaw3 1 Department of Physiology, Faculty of Medicine, Chulalongkorn University, Bangkok 10330, Thailand 2 Department of Dietatic, Faculty of M

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curcumin decreased oxidative stress, inhibited nf- b activation, and improved liver pathology in ethanol-induced liver injury in rats姜黄素减少氧化应激,抑制nf - b的激活,改善肝脏病理ethanol-induced在大鼠肝损伤.pdfVIP