effects of phenolic compounds of fermented thai indigenous plants on oxidative stress in streptozotocin-induced diabetic rats影响发酵的泰国本土植物酚类化合物的氧化应激在糖尿病大鼠体外实验.pdfVIP

Hindawi Publishing Corporation Evidence-Based Complementary and Alternative Medicine Volume 2011, Article ID 749307, 10 pages doi:10.1155/2011/749307 Research Article Effects of Phenolic Compounds of Fermented Thai Indigenous Plants on Oxidative Stress in Streptozotocin-Induced Diabetic Rats Chaiyavat Chaiyasut,1 Winthana Kusirisin,2 Narissara Lailerd,3 Peerasak Lerttrakarnnon,2 Maitree Suttajit,4 and Somdet Srichairatanakool5 1 Department of Pharmaceutical Science, Faculty of Pharmacy, Chiang Mai University, Chiang Mai 50200, Thailand 2