garlic increases antioxidant levels in diabetic and hypertensive rats determined by a modified peroxidase method大蒜抗氧化水平增加糖尿病和高血压大鼠由修改过氧化物酶的方法.pdfVIP

Hindawi Publishing Corporation Evidence-Based Complementary and Alternative Medicine Volume 2011, Article ID 703049, 8 pages doi:10.1093/ecam/nep011 Original Article Garlic Increases Antioxidant Levels in Diabetic and Hypertensive Rats Determined by a Modified Peroxidase Method Hana Drobiova, Martha Thomson, Khaled Al-Qattan, Riitta Peltonen-Shalaby, Zainab Al-Amin, and Muslim Ali Department of Biological Sciences, Faculty of Science, Kuwait University, P.O. Box 5969, 13060-Safat, Kuwait Correspondence should be addressed to Martha Thomson,