improvement of phytase activity by a new saccharomyces cerevisiae strain using statistical optimization提高植酸酶活动由一个新的酿酒酵母株使用统计优化.pdfVIP

SAGE-Hindawi Access to Research Enzyme Research Volume 2011, Article ID 796394, 6 pages doi:10.4061/2011/796394 Research Article Improvement of Phytase Activity by a New Saccharomyces cerevisiae Strain Using Statistical Optimization Edi Franciele Ries and Gabriela Alves Macedo Food Science Department, Faculty of Food Engineering, Campinas State University (UNICAMP), Monteiro Lobato Street 70, 13083 970 Campinas, SP, Brazil Correspondence should be addressed to Gabriela Alves Macedo, gmacedo@fea.unicamp.br Received 21 March 2011