in situ ftir assessment of dried lactobacillus bulgaricus kbr disk formation affects physical properties原位红外光谱评估干乳酸菌发酵剂kbr保加利亚磁盘形成影响物理性质.pdfVIP

Spectroscopy 19 (2005) 89–99 89 IOS Press In situ FTIR assessment of dried Lactobacillus bulgaricus : KBr disk formation affects physical properties Willem F. Wolkers ∗ and Harriëtte Oldenhof Laboratoire de Génie et Microbiologie des Procédés Alimentaires, Centre de Biotechnologie Agro-Industrielles, Institut National de la Recherche Agronomique, Institut National Agronomique Paris-Grignon, F7885 Thiverval-Grignon, France Abstract. The overall protein secondary structure, heat-induced p