influence of honey on the suppression of human low density lipoprotein (ldl) peroxidation (in vitro)蜂蜜对人类低密度脂蛋白(ldl)的抑制过氧化反应(体外).pdfVIP

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influence of honey on the suppression of human low density lipoprotein (ldl) peroxidation (in vitro)蜂蜜对人类低密度脂蛋白(ldl)的抑制过氧化反应(体外).pdf

influence of honey on the suppression of human low density lipoprotein (ldl) peroxidation (in vitro)蜂蜜对人类低密度脂蛋白(ldl)的抑制过氧化反应(体外)

Advance Access Publication 18 October 2007 eCAM 2009;6(1)113–121 doi:10.1093/ecam/nem071 Original Article Influence of Honey on the Suppression of Human Low Density Lipoprotein (LDL) Peroxidation (In vitro) Ahmed G. Hegazi1 and Faten K. Abd El-Hady2 1Department of Zoonotic Diseases and 2Department of Chemistry of Natural Products, National Research Center Dokki, 12622

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