南瓜深加工（Pumpkin deep processing）.docVIP

南瓜深加工（Pumpkin deep processing） Many rural areas in China are rich in pumpkin, but many farmers in addition to a small number of self eating, most of them as feed, rarely sold as commodities, not to mention the deep processing, economic benefits are very low. Pumpkin processing, its commodity value will increase exponentially. Here, for you this deep processing methods of pumpkin. The processing of pumpkin stem. Dried pumpkin is easy to make. The method is free of pests and diseases on pumpkin, wash and cut peeled, cut to the flesh, seeds, melon meat cut into rings with tablets, on clothes in a clean rope or bamboo, after drying can be. When eating, soak in water and cut into strips or slices. Fry, cook, or cook as you like. Pumpkin dry storage, can be stored until April and May of the following year, make up for winter and spring off-season vegetables. The processing of pumpkin powder. The method is to clean the fresh pumpkin. In addition to supporting Guadi and seeds, and then use the manual or mechanical way crushed into a thin paste, 100 mesh filter in the cylinder or the trough, a little precipitation, the net charge of water, dried and crushed. Pumpkin powder, sweet and delicious, people often eat on diabetes and hypertension have the curative effect, health food is rare. The processing of pumpkin preserves, the high sugar content of pumpkin, can be processed into a variety of colors preserved fruit. The processing method is simple: Pumpkin peeled and flesh, the flesh of the melon seeds, cut into strips, 2 hour immersion in a certain proportion of lime in the supernatant, remove and rinse with clean water, boiled in boiling water for 10 minutes remove the cooling pot. Boil the syrup in a pot at a concentration of 40%. Add pumpkin strips, stir and cook. Add sugar to the right amount, and stand for 20 minutes or so. Remove and dry. Then serve. The above content comes from China Food Science and technology network Pumpkin storage and processing Storage pumpkin sho