《广西轻工业》杂志2011年4期目录（Guangxi light industry magazine 2011 4 issue catalogue）.docVIP

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《广西轻工业》杂志2011年4期目录（Guangxi light industry magazine 2011 4 issue catalogue）.doc

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《广西轻工业》杂志2011年4期目录（Guangxi light industry magazine 2011 4 issue catalogue）

《广西轻工业》杂志2011年4期目录（Guangxi light industry magazine 2011 4 issue catalogue） Guangxi light industry magazine 2011 fourth issue of HowNet catalogue One Brief analysis of L-, Arabia sugar chemistry, Liang Zhi, 4-5+64 Two Clarification technique of Luo Xiaojie Cili juice; 6-7 Three Study on the production of alcohol from sweet sorghum syrup Zhang Jiawei; Wu Yanhua; Qin Hongmei; 8-9 Four The reform process of the m-flavor liquor of Lu Lin Yixiong; 10+87 Five Without phosphate ash syrup floatation process and traditional process of syrup floatation Wei Ji; Lu Zhengyou; Qin Jiayun; 11-12+27 Six Effects of different raw materials on the quality of brewers yeast extract: He Jie, Wei Hu, 13-14+56 Seven HACCP quality control system applied in the production of cereals to Wei Guangxian cup; Xie Renzhen; Liu Gongde; Su Yanlan; 15-16 Eight Research progress of dextran; Cao Min; Chen Jun; Wang Yuanchun; Jiang Yi; Wei Yanjun; Lei Li; Liang Zhi; 17-20 Nine The filter juice float clean technology research and application of Qin Jiayun; Tan Yulian; Wei Qi; Lu Zhengyou; 21-22 Ten The breeding of immobilized yeast in high gravity fermentation of cassava fuel ethanol production in the performance comparison of Wu Yanhua; Qin Mei; Cui moroyasu; Liu Ping; Ling gold; 23-24+67 Eleven Study on the extraction of xylose from sugarcane leaves by steam explosion; Lei Guanghong; Cui Sufen; Liu Jia; Liu Jian; Li Min; Li Xian energy; 25-27 Twelve Pilot study on Li Yihai Jatropha biodiesel; Xie Xiaohang; Xiong bin; Chen Jun; 28-29+36 Thirteen Study on industrialized production of ethanol by cassava raw meal fermentation Wu Yanhua, Qin Hongmei, Zhang Jiawei, 30-33 Fourteen Study on Lei Guanghong internal electrolysis catalytic oxidation treatment of molasses alcohol wastewater; Zhao Yu; Li Jianbin; Zhang Jiawei; Wei Qiaoyan; 34-36 Fifteen Development of mango wine; Luo Xiaojie; Wei tiger; 37+49 Sixteen Study on the preparation of meat flavor by Maillard reaction of the hydrolysates of tilapia offal, Ch