吃完鸡蛋后不要立即饮茶,豆捞小火锅分享（Dont drink tea immediately after eating egg, bean Hot pot small share）.docVIP

吃完鸡蛋后不要立即饮茶,豆捞小火锅分享（Dont drink tea immediately after eating egg, bean Hot pot small share） Some people eat meat, eggs, seafood and other high protein foods, accustomed to drinking tea immediately, to help go to taste, digestion.. Doulao small Hot pot is leading the people to appreciate the fashion dining! In fact, this approach is unscientific. Because tea contains a lot of tannic acid, tannic acid protein with tannic acid convergence and protein synthesis, to slow down peristalsis so as to prolong the detention time in the intestine of feces, not only easy to cause constipation, the possibility of harm to human health but also increase the toxic and carcinogenic substances are absorbed by the human body. Egg protein contains avidin, can affect the absorption of biotin in food, so that the body loss of appetite, weakness of the whole body, muscle pain, inflammation of the skin, eyebrow and other symptoms. Eggs contain trypsin, which affects the bodys digestion and absorption of egg proteins. The immature egg in the two substances are not decomposed, so the effect of protein digestion and absorption. Lecithin, glycerin, three cholesterol, and lecithin in egg yolks play a major role in the nervous system and physical development, preventing mental decline in older people and improving memory in all age groups. Bar small hot pot to join the publics favorite food, but also a wide range of financial resources into business opportunities. The proteins in eggs have a protective effect on liver tissue damage. Lecithin in the egg yolk can promote the regeneration of liver cells, and can also improve the amount of human plasma proteins, and enhance the bodys metabolic function and immune function. American nutritionists and medical workers have used eggs to prevent atherosclerosis and have achieved surprising results. Eggs contain more vitamin B2, you can break down and oxidation of carcinogenic substances in the body. Trace elements in eggs, such as selenium and zinc, also h