crop diversity for yield increase作物多样性的产量增加.pdfVIP

Crop Diversity for Yield Increase 1 1 1 1 1 1 1 Chengyun Li , Xiahong He , Shusheng Zhu , Huiping Zhou , Yunyue Wang , Yan Li , Jing Yang , 2 3 4 5 6 7 Jinxiang Fan , Jincheng Yang , Guibin Wang , Yunfu Long , Jiayou Xu , Yongsheng Tang , Gaohui 8 9 1 1 1 1 1 Zhao , Jianrong Yang , Lin Liu , Yan Sun , Yong Xie , Haining Wang , Youyong Zhu * 1 Key Laboratory of Agro-Biodiversity and Pest Management of Education Ministry of China, Yunnan Agricultural University, Kunming, Yunnan, China, 2 Plant Protection Station of Honghe Prefecture, Mengzi, Yunnan, China, 3 Agroscience Research Institute of Yuxi City, Yuxi, Yunnan, China, 4 Plant Protection Station of Chuxiong Prefecture, Chuxiong, Yunnan, China, 5 Plant Protection Station of Shiping County, Shiping, Yunnan, China, 6 Agroscience Research Station of Hongxi Town, Mile, Yunnan, China, 7 Agricultural Technology Extension Centre of Qujing City, Qujing, Yunnan, China, 8 Agricultural Technology Extension Centre of Zhaotong City, Zhaotong, Yunnan, China, 9 Agricultural Technology Extension Centre of Lincang City, Lincang, Yunnan, China Abstract Traditional farming practices suggest that cultivation of a mixture of crop species in the same field through temporal and spatial management may be advantageous in boosting yields and preventing disease, but evidence from large-scale field testing is limited. Increasing crop diversity through intercropping addresses the problem of increasing land utilization and crop productivity. In collaboration with farmers