fish oil supplementation alters the plasma lipidomic profile and increases long-chain pufas of phospholipids and triglycerides in healthy subjects鱼油补充剂改变等离子体lipidomic概要文件,增加长链欧健康受试者的磷脂和甘油三酸脂.pdfVIP

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fish oil supplementation alters the plasma lipidomic profile and increases long-chain pufas of phospholipids and triglycerides in healthy subjects鱼油补充剂改变等离子体lipidomic概要文件,增加长链欧健康受试者的磷脂和甘油三酸脂.pdf

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fish oil supplementation alters the plasma lipidomic profile and increases long-chain pufas of phospholipids and triglycerides in healthy subjects鱼油补充剂改变等离子体lipidomic概要文件,增加长链欧健康受试者的磷脂和甘油三酸脂

Fish Oil Supplementation Alters the Plasma Lipidomic Profile and Increases Long-Chain PUFAs of Phospholipids and Triglycerides in Healthy Subjects Inger Ottestad1,2, Sahar Hassani3,4, Grethe I. Borge3, Achim Kohler4,3, Gjermund Vogt3, ¨ ¨ 5 ˇ ˇ 5 6 2 1 Tuulia Hyotylainen , Matej Oresic , Kirsti W. Brønner , Kirsten B. Holven , Stine M. Ulven , Mari C. W. Myhrstad1* 1 Department of Health, Nutrition and Management, Faculty of Health Sciences, Oslo and Akershus University College of Applied Sciences, Oslo, Norway, 2 Department of ˚ Nutrition, Institute for Basic Medical Sciences, University of Oslo, Oslo, Norway, 3 Nofima, Norwegian Institute of Food, Fisheries and Aquaculture Research, As, Norway, ˚ 4 Centre for Integrative Genetics (CIGENE), Department of Mathematical Sciences and Technology, Norwegian University of Life Science, As, Norway, 5 VTT Technical Research Centre of Finland, Espoo, Finland, 6 TINE SA, Centre for Research and Development, Kalbakken, Oslo, Norway Abstract Background: While beneficial health effects of fish and fish oil consumption are well documented, the incorporation of n-3 polyunsaturated fatty acids in plasma lipid classes is not completely understood. The aim of this study was to investigate the effect of fish oil supplementation on the plasma lipidomic profile in healthy subjects. Methodology/Principal Findings: In a double-blinded randomized controlled parallel-group study,