routine classification of food pathogens staphylococcus and salmonella by atr–ft-ir spectroscopy常规的分类atr-ft-ir光谱学病原体葡萄球菌和沙门氏菌的食物.pdfVIP

Spectroscopy 26 (2011) 53–58 53 DOI 10.3233/SPE-2011-0525 IOS Press Routine classification of food pathogens Staphylococcus and Salmonella by ATR–FT-IR spectroscopy Shujun Xu a , Yanping Xie b and Chunxiang Xu a,∗ a Jiangsu Provincial Supervising and Testing Institute for Products Quality, Nanjing, China b Department of Food Science and Engineering, Shanghai Jiao Tong University, Shanghai, China Abstract. Fourier-transform infrared equipped with attenuated total reflection (ATR–FT-IR) was