大堂副理（Assistant Manager）.docVIP

大堂副理（Assistant Manager） Chain Chinese fast food operation manual When it comes to fast food, people immediately think of Kentucky Fried Chicken, McDonalds and other Western fast food restaurants, thinking of fried chicken legs, hamburgers, French fries and other Western fast food varieties. However, if you ask Chinese fast food, Im afraid a lot of people can not answer it. In fact, fast food itself has three meanings: first, it refers to the convenient and fast food; second, it refers to a fast way to eat; third, it refers to a catering business model. The worlds first fast food restaurant appeared in New York, USA in 1885. Since then, the fast food industry has developed rapidly in all parts of the world, and reached a climax since the second world war. Today, the worlds famous fast-food restaurants such as Kentucky Fried Chicken, McDonalds and so on, its chain stores have developed to tens of thousands, all over the world, with an annual output value of tens of billions of dollars. In recent years, with the increase of the demand for fast food and the influence of Western fast food, some Chinese fast food restaurants have also appeared. Moreover, the Chinese fast food has many advantages, such as investment scale, filial piety, quick recovery of funds and relatively simple operation. Therefore, Chinese fast food restaurants have been valued by many small and medium investors. As a result, more and more Chinese fast-food restaurants are opening now, and the ranks of Chinese fast food restaurants are growing stronger and stronger. There is a big difference between Chinese fast food and Western fast food. First of all, Chinese fast food and Western fast food varieties are quite different. For Chinese, western fast food is only a kind of leisure food, cannot eat when the meal, and Chinese fast food is to solve the food problem of customer; secondly, western fast food are mechanical and mass, standardized production, while Chinese fast food but because of varieties of