日常生活的致癌物质（Carcinogens in everyday life）.docVIP

日常生活的致癌物质（Carcinogens in everyday life） List of carcinogens in everyday life The relationship between food and cancer is complex, but also very important. It is important because more than 30% of cancer deaths are related to dietary factors; it is complex in two aspects: one is the harmful ingredients in food carcinogenic and cancer promoting effects, on the other hand the nutrients are against cancer and prevent cancer. Carcinogens in daily life Medical studies have found that more than 10 kinds of chemicals have carcinogenic effects, of which nitrosamines, benzopyrene and aflatoxin are recognized as the three most carcinogenic substances, they are closely related to diet. Nitrosamines can cause almost all organ tumors in human body, among which digestive tract cancer is the most common. Nitrosamines are common in cereals, milk, cheese, alcohol and tobacco, bacon, barbecue, sea fish, canned food, and drinking water. No fresh food (especially cooked for a long time to put the vegetables with high content of nitrite). The combustion process of benzene is mainly produced than pyrene of coal, petroleum and natural gas and other substances in the fat and cholesterol at high temperatures can also form benzopyrene, such as sausage and benzopyrene content in the product can be 60 times higher than ordinary meat. After verification, long-term exposure to benzopyrene, in addition to causing lung cancer, but also lead to gastrointestinal cancer, bladder cancer, breast cancer and so on. Aflatoxin is the most powerful carcinogen known. Medical scientists believe that aflatoxin may be an important cause of liver cancer. In some areas with high incidence of liver cancer, people often eat fermented foods such as tofu and bean paste. They are easy to produce aflatoxin if they are improper in the process of making food. Food carcinogenicity rankings 1. pickled foods: salted fish produced by two methyl nitrite, in the body can be transformed into carcinogen two methyl amine. Salted e