灭菌机使用方法（Sterilizing machine use method）.docVIP

灭菌机使用方法（Sterilizing machine use method） To use the method: the air inlet is directly placed in the air, and every 10 square meters can be switched on for 5 minutes (for example, 50 square meters, 25-30 minutes on the machine). When sterilizing the room, the person leaves the room until the machine stops working for 15 minutes before entering. Mechanism of action: to fresh air, sterilization, decomposition of carbon monoxide, carbon dioxide, ammonia, methyl styrene, two sulfur, paint volatile formaldehyde, toluene and other harmful gases, eliminate odors, smoke, nicotine. At the same time, ozone has the function of absorbing positive ions and harmful rays, increasing the oxygen content in the indoor space. Two, remove vegetables, fruits, surface pesticide residues, purify food, clean, good taste Wash the vegetables and fruits with water, then put them into the basin, water out the vegetables, open the sterilizing machine and put the plastic pipes into the water. Stop the consequences of fresh vegetables, surface pesticide residues were broken down more than 70%. Note: the machine should be above the surface during operation. Prevent the water from flowing back into the machine after stopping. 10 minutes Ozone can decompose the pesticides and fertilizers contained in fruits and vegetables, make them non-toxic oxides, and be washed away by water. It can also kill eggs, bacteria and viruses. And make the fruit and vegetable taste more refreshing and delicious. Three, chicken, pork, seafood and other decomposition residues of hormones, antibiotics, hormones and additives, makes the meat more tender, taste and recover the original simplicity. The chicken, pig and other meat raw food surface cleaning, not into the basin, flooded no meat, live oxygen into the water. Stop a thick bubble to the visible, as additives, hormones, fire chemical taste, that is the chemical substance decomposition, and protein, fat burning is not the meat produce fur burning. 10 - 15 minutes To art