牛蛙养殖技术（Bullfrog breeding technology）.docVIP

牛蛙养殖技术（Bullfrog breeding technology） Bullfrog breeding technology Hao Xuan, 2010-06-07, 15:21 Any of various amphibians of the genus Rana: tailless frogs, frogs, frogs, frogs, frogs, and frogs. Bullfrog culture is a new kind of special economic breeding industry at home and abroad. Bullfrog is one of the most valuable Amphibian Resources, which originated in North America and was introduced into China 59 years ago. It is known for its cry of cattle. It is a large edible frog. Bullfrog growth fast, delicious meat, rich nutrition, high protein content, is a festive feast on the delicacies. First, the economic value of Bullfrog 1, edible: A. meat white and delicate; B. protein high, low fat content; C. rich in nutrition. (optimizing the nutritional structure, not only eating but also eating well). Bullfrogs were China as a state banquet delicacies. In 1984, U.S. President Reagans visit to China, President Li Xiannian hosted nine dishes on the banquet, in which Reagan used bullfrog cooked rockscale legs do not burst. Nowadays, bullfrog has been included in many hotels and restaurants in our country. Eating bullfrog is not unusual in the world. The worlds edible bullfrog originated in france. Post entry to North American countries. Today, the consumption of bullfrog is more than 300 thousand tons per year in the international market, and the price is about 50 U. S. dollars per kilogram. Our country began to grow in 86 years, and produced 300 tons last year. Jiangsu, Zhejiang, Hainan, Shanghai, Guangdong and Shandong are potential markets. Bullfrog sold to the coastal Hotel 30---60 yuan / kg. 2, medicinal: frog meat, flat, sweet, gall cold. Treatment of human diseases, such as treatment of edema, throat erosion and so on, with blood circulation and elimination of products, heat dissipation, detoxification, tonic, cough. 3: fur: bullfrogs cortex to the strong, soft and smooth, elastic, and has colorful patterns, can be used as purses, gloves and other leather products of t