生化习题1(Biochemistry exercises 1).doc

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生化习题1(Biochemistry exercises 1)

生化习题1(Biochemistry exercises 1) Chapter 1 Structure and function of proteins First, individual choice questions 1. amino acids which constitute proteins belong to which of the following amino acids? () A., L-, alpha amino acids, B., L- beta, amino acids, C., D-, alpha amino acids, D., D-, beta amino acids The amino acid with the absorption peak of 2. 280nm wave is (). A. arginine, B. tryptophan, C. serine, D. glutamic acid 3. about protein three class structure description, wrong is () A. has a polypeptide chain with three levels of structure and has biological activity The B. three structure is the spatial structure of monomeric proteins or subunits The stability of the C. three stage structure is maintained by secondary keys D. hydrophilic groups are located on the surface of the three structure 4. the correct description of the four class structure of proteins is (). The stability of the four structure of A. protein is maintained by two sulfur bonds B. four stage structure is a necessary condition for protein biological activity C. proteins have four levels of structure, and D. protein subunits are polymerized by noncovalent bonds Two, multiple-choice questions 1. protein domain (). A. has a specific function; B. folds more closely together C. belongs to the three class structure, and D. exists in every protein The 2. space conformation includes (). A. beta fold B. domain C. subunit D. motif Three. Noun explanation 1. protein isoelectric point 2. protein three structure 3. protein denaturation 4. motif Four. Fill in the blanks 1. according to the physicochemical properties of amino acids can be divided into ____, ______, ______ and _______ four. 2. amino acid polypeptide chain in ______ called primary structure, the main chemical bonds for ______. The 3. is the main protein denaturation _______ structure damage, and the _______ structure is still intact. Five. Questions and answers 1. why does protein contain nitrogen to indicate the relative amount of protein? H

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