生物酶(Biological enzyme).docVIP

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生物酶(Biological enzyme)

生物酶(Biological enzyme) brief introduction The production and application of hydrogen peroxide enzyme, at home and abroad and has 80 years of history, in 1980s, biological engineering as a new high technology has been developing rapidly in our country, (Jones. Nobel. U.S. - walking in the forefront of biomedical A11) the fields of manufacture and application of enzymes gradually expand the application of enzyme in in the textile industry has matured, the past is mainly used for desizing of cotton fabric and silk degumming, and now widely used in various fields of textile dyeing and finishing of the superiority of biological enzyme in Dyeing finishing industry. Now the enzymatic processing technology has been recognized as a kind of green production process to meet the requirements of environmental protection, it is not only the performance of textiles and improved, and because of less dosage, non-toxic, biodegradable waste, no pollution and is conducive to the protection of ecological environment. Characteristics and mechanisms of biological enzymes 1 Structure and characteristics of biological enzymes Biological enzymes are proteins with catalytic function. Like other proteins, the schematic diagram of the principle of biological enzyme plugging agents consists of long chains of amino acids. Some of these chains are helical and some fold into thin sheets, and the two parts are joined by an unfolded amino acid chain that gives the entire enzyme molecule a specific three-dimensional structure. Biological enzymes are produced from organisms, and they have a special catalytic function, its characteristics are as follows: high efficiency: using enzyme as catalyst, the catalytic efficiency of the enzyme is 10^7~10^13 times of the General inorganic catalyst. Specificity: an enzyme that catalyzes the chemical reaction of a substance, i.e., an enzyme that catalyzes only a specific compound, a specific chemical bond, and a specific chemical change. Low reaction conditions: e

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