称重传感器 名词解释（Weighing sensor terminology explanation）.docVIP

称重传感器 名词解释（Weighing sensor terminology explanation） The weighing sensor A weighing sensor is in fact a device for converting quality signals into measurable electrical signals. The first sensor Yin to consider the actual working environment of the sensor, this sensor is crucial for the correct selection of the load, it is related to the sensor can work as well as its safety and service life, reliability and safety of the whole instrument. [1] in weighing sensor basic technical indicators of the basic concepts and methods of evaluation, the old and new national standards have qualitative differences. Traditionally, the load sensor is a general designation of weighing sensors and force sensors, and its characteristics are evaluated by single parameter. The old national standard considers the application objects and the two kinds of sensors, which are completely different from the environmental conditions, weighing and measuring force, and do not distinguish between the test and the evaluation methods. Old GB total of 21 indicators were tested at room temperature; the maximum error of 6 indexes and nonlinear hysteresis error repeatability error creep, additional error of the zero temperature and rated output additional temperature error of the weighing sensor to determine the degree of accuracy, respectively 0.02, 0.03, 0.05...... 1. A force sensor used on a weighing instrument. The utility model can convert the gravity acting on the object under test to a measurable output signal. Considering the influence of different locations and the acceleration of gravity using air buoyancy on the conversion, the performance index of the weighting sensor are linear error and hysteresis error repeatability error creep, zero temperature characteristics and temperature sensitivity characteristics. In weighing and measuring the quality of system, usually the integrated error accuracy of the integrated control sensors, and the integrated error band and weighing error band (Figure 1) l