红茶和绿茶的区别（Whats the difference between black tea and green tea）.docVIP

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红茶和绿茶的区别（Whats the difference between black tea and green tea）.doc

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红茶和绿茶的区别（Whats the difference between black tea and green tea）

红茶和绿茶的区别（Whats the difference between black tea and green tea） Whats the difference between black tea and green tea? Whats the difference between black tea and green tea? Black tea is completely fermented tea, green tea is not. Black Tea warm, cold, warm stomach, Green Tea cold, heat, refreshing; indeed, they are not the same as the production process. The classification of tea can be distinguished according to different standards. The most commonly used most frequently, according to the degree of fermentation and preparation method, divided into six kinds: Black Tea, Green Tea, yellow tea, white tea, green tea, black tea Black tea: fully fermented tea with a fermentation degree of 80 to 90%. Production process without blanching, but direct withering, rolling and cutting, and then complete fermentation, the oxidation of tea polyphenols contained in tea become thearubigin, thus forming Black Tea unique dark red tea, red tea. (of course) it must be noted that in English, black tea is not called red tea and is called black tea The difference between black tea and green tea is explained in detail Green tea is no fermented tea. Green Tea suitable for tea plants as raw material, by fixing, rolling, typical drying process is made. Its dry tea color and after brewing tea soup, leaf bottom to green as the main tune, hence the name green tea. The nature of green tea leaves more natural substances in fresh leaves. Among them, tea polyphenols and caffeine retain more than 85% of fresh leaves, chlorophyll retention of about 50%, less vitamin loss, resulting in green tea clear soup green leaves, taste strong convergence features. Scientific research shows that the retention of natural ingredients in green tea, anti-aging, anti-cancer, anti-cancer, bactericidal, anti-inflammatory and so on have a certain effect. Black tea： Black Tea is fermented tea, to fit the new shoots of tea as raw materials, through the public withering and rolled (cut), fermentation, drying and other typical