自制老干妈（Homemade godmother）.doc

自制老干妈（Homemade godmother） Ingredients: shredded pork, lobster sauce, Spices: salt, monosodium glutamate, pepper noodles, pepper noodles, cooked sesame Practice: pork cut into spare, can also use beef, chicken and so on. Put the oil pan, burn to 60% under heat, stir fry shredded meat down, then the fire must be small, slowly stir, stir into the shredded meat moisture dry, add oil, more oil (I put a few ginger into) to pour slowly fermented black bean, stir fry, add salt, can also be while fried side taste, stir fry when water is dry fermented black bean, add pepper and pepper, this depends on your own preferences, love spicy, more, not less, love it, ha ha, a few fried, then add cooked sesame stir fry, add MSG and evenly. Very simple, sweet love, can also add the fried crispy beans, stir fry the chopped peanuts. Homemade old godmother N method Fermented soya bean Homemade godmother I am from Changsha, born to love chili, especially like to buy the market old godmother.. No matter is the following, or cook all cannot do without it, every month a few bottles. Until one day, my colleagues told me that old godmother is a kind of sauce, which contains preservatives and eats too much, which is not good for the body. So Im going to make it, old godmother. After careful observation, I found that the old godmother is the main ingredient of chili and lobster sauce. After repeated pondering and testing, with its own characteristics of old godmother finally succeeded in trial production. The following describes the specific operation process. Liuyang 500 grams of fermented beans washed, drained, placed in a covered enamel jar, dried chili 100 grams, washed and chopped, shop in the top of the lobster sauce. Garlic seeds 50 grams crushed, shop on the pepper top, add 20 grams of salt, monosodium glutamate a little, according to personal taste can also add a small amount of sugar. Finally, the 500 grams of salad poured into the pot, boil, pouring into the enamel cylinder, covered wi