邓州黄酒（Dengzhou rice wine）.docVIP

邓州黄酒（Dengzhou rice wine） Yellow Wine glutinous rice, rice, millet as raw material, alcohol content is 14% ~ 20%, belong to low brewing wine, Yellow Wine is one of the worlds oldest wine is the wine of the fathers, the king of the wines, from China, but Chinese has, and beer, and said the world Wine three ancient wine. About 3000 years ago, the Zhou Dynasty, Chinese original yeast double fermentation, began brewing Yellow Wine. (1) Dengzhou rice wine; history; culture Dengzhou is an ancient historical and cultural city, unearthed relics show that the human settlement here, at least 6000 years ago, recorded in the text also has more than 4000 years. About twenty-first Century BC, the third emperors - Zhong Kang, his son was a letter to Deng, Deng Guo. Sui Wendi opened the emperor for three years (583 years) and bought Dengzhou (since then there was Dengzhou). In November 17, 1988, by the approval of the State Council, the county was set up in Dengzhou (county level). In 2004, the province approved Zheng, and Dengzhou enjoyed the jurisdiction of all provinces in the economic and social management of the city. Old and young Dengzhou, located on the edge of Henan Province southwest of Nanyang basin, is referred to as Henan, Hubei and Shaanxi provinces, impregnable, barberry and her pillow foot No Mori, Jianghan, rich, rich in food, water rich in minerals, richly endowed by nature conditions, the traditional brewing craft, make Dengzhou Yellow Wine enjoy the reputation of well-known luxury products, the Central Plains, since ancient times is Dengzhou specialty products. Dengzhou Yellow Wine has a long history, according to archaeological relics unearthed tombs Yellow Wine brewed wine source in the Han Dynasty, flourished in the Ming Dynasty three, nagaoka. In the annals of the Yellow Emperor one thousand and eight hundred years ago, the Eastern Han Dynasty Nie Yang ancestral Master Medicine, Chinese medicine founder Zhang Zhongjing said in Changsha County prefect: vegetar