闲话酸奶 阅读答案（Gossip yogurt reading answers）.docVIP

闲话酸奶 阅读答案（Gossip yogurt reading answers） Gossip yogurt According to textual research, as early as 4000 years ago, yogurt has appeared in human society. China Jia Sixie in the Northern Wei Dynasty Minshu has been recorded in the method of making yogurt. Careful people may notice that there is one item in the yogurt formula on the market - Lactobacillus bulgaria. The development of yogurt should be attributed to the bulgarian. There lived a nomadic life in Bulgaria with Thracian often filled with goatsmilk bag. External temperature, coupled with human body temperature, goats milk tends to become acid. When they drink, they pour the milk into the boiled milk, and the boiled milk also turns sour. In the early twentieth Century, Russian scientist Metchnikoff went to Bulgaria for scientific research and found that there were many elderly people over the age of 100. In human intestinal microflora and Research on the problem of corruption within the human longevity Metchnikoff, Emmanuel Zhaxian, immediately to the Thracian drink yogurt for testing, found one can effectively eliminate spoilage bacteria e. hero -- lactobacillus. Thus, yogurt spread to foreign countries and gradually became popular all over the world and became popular food. Yogurt can be divided into mixing yogurt and coagulation yogurt, the former is ordinary liquid yogurt, which is the old yogurt. In the various types of yogurt, yogurt with its thick taste to seize a lot of peoples stomach. But many of the mysteries may not be clear. In the production process of yogurt, whey protein containing milk originally with surface charge, usually will repel each other and dispersed into liquid, i.e.. Fresh milk into yogurt fermentation process, with lactose into lactic acid and pH decreased gradually, with the surface charge of whey protein was gradually neutralized, the protein molecules will gather due to attract each other, forming a network of precipitation, and setting up. This is similar to the process of mak