高血压 肝功能靓汤(Liver function blood soup).docVIP

高血压 肝功能靓汤(Liver function blood soup).doc

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高血压 肝功能靓汤(Liver function blood soup)

高血压 肝功能靓汤(Liver function blood soup) Binbin mother soup Hepatitis a: Braised hen meat with yam Raw material: hen one, about 1500 grams, 100 grams of yam, Astragalus 30 grams Ingredients: 10 grams of salt, 20 grams of ginger, 20 grams of ginger, 1 grams of monosodium glutamate, pepper, a few grains Approach: the hen slaughter wash, soak in the water, float as blood, into a large pot of sand, water flooded, 2 yam scraping peeled, wash in a pot with Astragalus, and salt pepper ginger into the pot, simmer until the chicken rotten, add flavor refined, clean wok pick Astragalus, edible (meat soup) Medlar pork liver soup Raw materials: 200 grams of Chinese wolfberry, pig liver 200 grams Ingredients: ginger, a piece of water, 2 cups Practice: water ginger wolfberry boil for 15 minutes, add pork simmered dip cooked, add citric acid into leaf roll. Depression All spinach soup Raw materials: Pigs trotters, spinach 250 grams Ingredients: 500 grams of peanut oil, 20 grams of soy sauce, 3 grams of salt, 60 grams of sugar, 10 grams of rice wine, monosodium glutamate 1 grams Practice: 1 knuckle scraping the wool washing after the wash, spinach to pick old leaves after the wash, 2 pot water, the pot boil remove hoof, into a pot of water in the wash, cook for 90 minutes, 3 to 8 mature fish out, put the pot of oil 1000 grams, until the oil till the six mature when will the hoof cast into the pan fried (fried the pot cover, the pot to fry sound disappears, take cover) 5 minutes hoof fried golden brown fish out, in cold water soak for 30 minutes, until the skin wrinkles, remove. 4 feet out and the skin down into the bowl, add sugar, soy sauce steamed for an hour until tender, 5 hot pot, put oil 10 grams, wok fried spinach, salt 3 grams, later that pot Zhuangpen, Lek to the tendon in spinach juice, buckle, tendon brine into the pot, add MSG, water starch greasy, poured in on a tendon. Viral hepatitis Appropriate: easy to digest, can taste the delicacy of ordinary diet, meat collocation,

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