小型汽水生产线生产过程及碳酸化程度分...(Production process and carbonation degree of small steam water production line...).docVIP

小型汽水生产线生产过程及碳酸化程度分...(Production process and carbonation degree of small steam water production line...).doc

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小型汽水生产线生产过程及碳酸化程度分...(Production process and carbonation degree of small steam water production line...)

小型汽水生产线生产过程及碳酸化程度分...(Production process and carbonation degree of small steam water production line...) Production process flow - two times filling Drinking water, water treatment, cooling, gas water mixing - CO2 Here, syrup blending, cooling, filling, sealing, irrigation, mixing and inspection to finished beverages ↗ Container cleaning test Fig. two flow chart of filling process The two filling method is to pour the seasoning syrup into the container first, then add carbonic acid water to the required quantity, then mix it evenly after sealing. Also known as the current mode filling, pre - syrup or after mixing (postmix) method First, the production process - a filling Drinking water, water treatment, cooling, gas water mixing - CO2 Here Syrup, blending, cooling, mixing, filling, sealing and testing ↗ Container - - Wash - Test - Test Fig. 1 flow chart of one filling process with carbonated water First, the production process - a filling Drinking water to water treatment Here Mix, cool, carbonated, fill, seal, test, finish, drink = = = to allocate syrup Container - - Wash - Test - Test Fig. 1 flow chart of filling process The seasoning syrup and water are pumped into the water and water mixer according to a certain proportion in advance, and then cooled by quantitative mixing, then the mixture is carbonated and then loaded into a container. Also known as preset filling, finished filling or pre mixing (premix) method Two, the preparation of sugar Providing consistency helps to pass on aroma Providing energy and nutritional value to beverage factories, the preparation of syrup is undoubtedly important from the point of view of hygiene and concentration control. To achieve good and perfect batching, to produce consistency and high quality beverages, dissolve sugar in water, commonly known as raw syrup or Simple Syrup. Must be of high quality sugar, dissolved in a certain amount of water, the concentration of sugar is made, filtered and clarified after the backup. Its

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