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aluminium content of selected foods and food products铝含量的选择食品和食品
Stahl et al. Environmental Sciences Europe 2011, 23:37
/content/23/1/37
RESEARCH Open Access
Aluminium content of selected foods and food
products
Thorsten Stahl 1*, Hasan Taschan2 and Hubertus Brunn3
Abstract
For many years aluminium was not considered harmful to human health because of its relatively low
bioavailability. In 1965, however, animal experiments suggested a possible connection between aluminium and
Alzheimer’s disease.
Oral intake of foodstuffs would
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