中国的海洋食品时代加速来临（Chinas marine food age is accelerating）.docVIP

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2017-09-06 发布于河南
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中国的海洋食品时代加速来临（Chinas marine food age is accelerating）.doc

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中国的海洋食品时代加速来临（Chinas marine food age is accelerating）

中国的海洋食品时代加速来临（Chinas marine food age is accelerating） Chinas marine development has a long history, in 2006 the total output value of 18408 major marine industries billion yuan, status of marine economy in the national economy is improved. Marine industrial added value accounted for the proportion of GDP increased quickly, the marine industry in 2006 increased value of 828 billion 600 million yuan, equivalent to the GDP 4%, and marine industry contribution to the national economy more. China sea food is coming of age, this trend is the result of multiple factors. The diversification of consumption, and in pursuit of safe and nutritious food, so that the people of marine food to cast more attention. Marine food will come from behind the stage, with the vigorous and healthy development momentum, has become an important part of China food industry. June 8, 2011, from Zhejiang Ningbo fishing company launched its key products: Jane seafood. A lot of Long Beach, and seafood in dealing with people all know that Jane is a traditional precious seafood food from a Zhejiang Ningbo area, mainly in the wild seafood as the main raw material, after cleaning, remove the internal organs, mud, seasoning, stirring, molding and curing process and made of noble seafood products. There is some relationship with Janes face and other seafood fish traditional food, but there are differences in history and culture, technology and product shape. Indeed, more and more food enterprises began to get involved in marine food, never Iraq a squid, sea fisherman seafood flavor to Jane Zhangzidao shellfish, full flavor of fresh shellfish master columns, gifts and other products, these companies involved in marine food trends, by many professionals called sea tide and do a lot of comments, put forward many creative suggestions. Then, as the food enterprises, how it might be possible to win in the sea tide? Other expert advice, I think the food enterprises should grasp six aspects, do a good job in six