乡巴佬熟食技术（A food technology）.docVIP

乡巴佬熟食技术（A food technology） A food technology A sausage Mixed ingredients： 1, a spice: 4 pounds x 20 yuan 2, a perfume: 1.2 pounds x 28 yuan 3, chicken meat (without peel oil) 60 kg * 4 yuan 4, chicken skin 25 kg * 1.5 yuan 5, 15 pounds of fat * 1.5 yuan 6, sugar 2.2 Jin x 2 yuan 7, salt 5 jin x 0.5 yuan 8, the separation of protein powder 2 jin x 8 yuan 9, corn starch 30 jin x 1 yuan 10, ice water 80 catties 11, double caramel 350g-400g * (4 yuan / Jin) Processing technology: The skin and fat half frozen Phi 10 grate ground again. The chicken meat can be thawed cut into small pieces with a knife, with a knife into the chopping machine in 1500 / mm, 10 - 20 seconds after the cut added salt, and chicken fat, cut 20 to 30 seconds after added in the formulation of Xiangba spices cut 30 seconds. The slow add half of ice water, then cut 20-30 seconds after joining the other half of the ice. The join in the formulation of Xiangba Yankees essence, protein powder, sugar were cut after adding starch mix. With knife, high speed 3000 / mm, pan high-speed 2mim. The cut end note stuffed with sense of brightness, viscosity, filling end temperature does not exceed 12 degrees. Score 1545 read permissions 70, registration time 2008-3-5, and finally log on 2009-2-19 to see the details TOP Bean curd NiuDao The essence of 1 post 71 $160 money online 3 hours send Short Message buddy offline 2# and published in the 2008-3-7 15:54 only see the author A chicken Formula: 1 and the solution formula: Bobon Maotai Wang spice 2kg water 100kg 1kg 0.3KG salt monosodium glutamate chicken skeleton 10kg pig bone 24kg fat (minced) 2kg onion ginger garlic 1kg Process: for 3h with a warm fire (in the last 50kg Decoction) with gauze after filtration is soup. 2, Chicken in Brown Sauce melon formula: Wang (1.2% copy material bobon Maotai chicken melon) 0.2% monosodium glutamate salt 2% sugar 3% nitrite 5g/100kg V20g/100kg trimer 100/100kg with black and sucrose pigment 0.5-2%/100kg Red rice 40g/ (soup) sou