antioxidant effect of a marine oligopeptide preparation from chum salmon (oncorhynchus keta) by enzymatic hydrolysis in radiation injured mice抗氧化作用的海洋寡肽制备大麻哈鱼只雄大麻哈鱼)通过酶法水解辐射受伤的老鼠.pdfVIP

  • 24
  • 0
  • 约3.55万字
  • 约 12页
  • 2017-09-05 发布于上海
  • 举报

antioxidant effect of a marine oligopeptide preparation from chum salmon (oncorhynchus keta) by enzymatic hydrolysis in radiation injured mice抗氧化作用的海洋寡肽制备大麻哈鱼只雄大麻哈鱼)通过酶法水解辐射受伤的老鼠.pdf

antioxidant effect of a marine oligopeptide preparation from chum salmon (oncorhynchus keta) by enzymatic hydrolysis in radiation injured mice抗氧化作用的海洋寡肽制备大麻哈鱼只雄大麻哈鱼)通过酶法水解辐射受伤的老鼠

Mar. Drugs 2011, 9, 2304-2315; doi:10.3390/md9112304 OPEN ACCESS Marine Drugs ISSN 1660-3397 /journal/marinedrugs Article Antioxidant Effect of a Marine Oligopeptide Preparation from Chum Salmon (Oncorhynchus keta) by Enzymatic Hydrolysis in

您可能关注的文档

文档评论(0)

1亿VIP精品文档

相关文档