原创力文档antioxidant properties and antioxidant compounds of various extracts from the edible basidiomycete grifola frondosa (maitake)各种提取物的抗氧化性能和抗氧化化合物的可食用的担子菌类猪苓frondosa(灰树花).pdfVIP
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antioxidant properties and antioxidant compounds of various extracts from the edible basidiomycete grifola frondosa (maitake)各种提取物的抗氧化性能和抗氧化化合物的可食用的担子菌类猪苓frondosa(灰树花)
Molecules 2011, 16, 3197-3211; doi:10.3390/molecule
OPEN ACCESS
molecules
ISSN 1420-3049
/journal/molecules
Article
Antioxidant Properties and Antioxidant Compounds of Various
Extracts from the Edible Basidiomycete Grifola Frondosa
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