仔猪成活率（Piglet survival rate）.docVIP

仔猪成活率（Piglet survival rate） How to improve the survival rate of piglets Source: Journal of agricultural science, technology and information In pig breeding, pig age is small, the high mortality, especially after birth within 7 days was the most, the main cause of death: diarrhea, dysplasia, death and death. Therefore, it is the first critical period to strengthen the heat preservation and anti pressure care for the piglets within 7 days. From 10--25 days after birth, the lactating sows usually in about 21 days after reaching its peak gradually decreased, while the growth of piglets is rising rapidly, the increasing need of milk, if not timely feeding, to supplement breast milk, easy to cause the illness and death of piglets was second, which is the key period. After one month, the piglets die less and their food intake is increased, which is the important preparation period for the piglets to transition from eating milk to eating food. This is the third critical period. 1, measures to improve the birth weight of piglets The survival rate of piglets with large body weight is high, and the piglets with small birth weight have low survival rate. The results showed that the weaning mortality rate was 4%, while the birth weight was less than 0.50 kg, and the weaning mortality rate was 97%, when the birth rate was 1. 1.1 determine the expected date of pregnancy sows and prepare for farrowing. The average gestation period of sows is 114 days (3, 3, 3, that is, 3 weeks, 3 days, 3 days in March), and the calculation method is 3 months, 3 weeks and zero days in the mating time. For example, a sow sows in May 10th, then +3 January, =8, 10, +3x7, +3, =34, May is 30, and the due date is September 4th. 1.2 increase the amount of feed in late gestation sows. According to sow body condition, size, fed pregnant sows expected 2.50--3 kg, but gradually began to decrease in the 1 weeks before feeding, the litter fell to 0.50--1 kg, in order to prevent the peak of lactation sows decreas